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Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    14,0

    Allergens: lactose.

  • Selection of cheeses with jams and honey

    14,0

    Allergens: lactose.

  • Baked mountain cheese

    7,0

    Allergens: lactose.

Veggies

  • Butternut squash

    13,0

    borno mushrooms,roasted chestnuts, beurre blanc and miso
    Allergens: soy, lactose.

  • Melting leek

    14,0

    egg and fatuli
    Allergens: eggs, lactose.

  • Grilled spinach

    13,0
    green apple, cashews and curry

    Allergens: lactose, tree nuts.

  • Roasted cabbage

    13,0
    peanuts and truffles

    Allergens: peanuts, soy and tree nuts.
    gluten-free, lactose-free

Cereals

  • Casonsei Borno-style

    12,0
    [Local ravioli stuffed with vegetables, meat, eggs and bread.]
    Allergens: gluten, lactose, eggs and tree nuts.

  • Spit-roasted meat tortello

    14,0
    and polenta taragna
    Allergens: lactose, eggs and gluten.

  • Risotto Carnaroli

    14,0

    smoked goat’s milk, pumpkin and pomegranate
    Allergens: lactose.

  • Baked dumplings

    14,0

    beef tail and truffle ragù from Vallecamonica
    Allergens: gluten, eggs, lactose.

  • Crespella

    14,0

    porcini mushrooms, sweet potato and spring onion
    Allergens: gluten, eggs, lactose.

Meats

  • Mallard

    20,0
    strawberry grape, figs and chamomile

    Allergens:lactose, celery

  • Yakitori pork belly

    18,0
    black cabbage and sesame

    Allergens: soy, sesame seeds.

  • Grilled beef

    19,0
    green broccoli and salmoriglio

    Allergens: soy, celery

  • Florentine beefsteak served on a hot stone

    5,0/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Arctic char speck

    18,0
    tigelle, beet humus

    Allergens: gluten, lactose, sesame seeds.

  • Grilled salmon trout

    17,0
    carrots, mountain honey and rosemary

    Allergens: lactose.

Sides

  • Rosemary sautéed potatoes

    5,0

    Ask the staff for the allergens.

  • Steamed vegetables

    5,0

    Ask the staff for the allergens.

  • Seasonal vegetables

    5,0

    Ask the staff for the allergens.

Burgers

  • GNAM Burger

    11,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

  • GREEN Burger

    10,0

    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Chestnut zuccotto

    8,0
    hazelnut and persimmon

    Allergens: gluten, lactose, eggs, tree nuts.

  • Apple tarte tatin

    8,0
    with English sauce

    Allergens: eggs, lactose

  • Milk rice

    9,0
    hazelnut ice cream, dulce de leche and Vallecamonica truffle

    Allergens: gluten, eggs, lactose.

  • Autumn fruit soup with strawberry grape syrup

    6,0

    Gluten free, lactose free

  • Dark chocolate

    6,0
    dark chocolate sorbet and black tea

    Gluten free, lactose free

  • Wild Blueberry

    7,0
    sorbet with wild blueberry, thyme and lemon

    Gluten free, lactose free

  • Mountain milk and pollen ice cream

    6,0

    Allergens: lactose

  • Custard

    8,0
    custard ice cream with honey and spice gel

    Allergens: lactose, eggs.

  • Pistachio

    8,0
    Pistachio ice cream and caramelized pistachios

    Allergens: lactose, tree nuts.

Wine pairing in a glass

A good glass of passito from our cellar.

  • Il Sant Passito Valcamonica i.g.t.

    6,0

  • Sauternes 2018 Sauvignon Blanc, Semillon Château Villefranche

    8,0

  • Occhio di gatto Vino Cotto

    8,0

  • Vin Santo del Chianti Soc. Agricola Paterna

    7,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore BS

  • Cured meat

    Casalini Angelo – Capo di Ponte BS

  • Cheese

    Associazione Formaggio Bré – Breno BS
    Latteria Montana di Scalve – Val di Scalve BG
    Fatulì Le Frise – Artogne BS
    Az. Agr. Miorini Franco – Borno BS
    Az. Agr. Il Quadrifoglio – Borno BS
    Formaggio Nero della Nona 1753 – Borno BS

  • Butter

    Az. Agr. Belotti – Borno BS

  • Freshwater River Fish

    Az. Agr. S. Fiorino – Borno BS

  • Pasta and rice
    Pastificio Vicidomini – Castel San Giorgio SA
    Riso Carnaroli RIOTTA – Riotta di Bianzè VC
  • Corn flour

    Az. Agr. Alena – Malegno BS

  • Corn

    Molino Tognali – Esine BS

  • Fruits and vegetables

    Centro frutta Arrigoni – Darfo Boario Terme BS
    Az. Agr. Alena – Malegno BS

  • Jams
    Az. Agr. Alena – Malegno BS
  • Extra Virgin Olive Oil
    Olearia Caldera – Manerba del Garda BS

What are you looking for?
Here some help!

Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time

Monday: closed
From tuesday to friday: 18:30 - 23:00
Saturday and sunday: 12:00 - 14:00 |
18:30 - 23:00
Il tuo carrello