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Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    12,0

    Ask the staff for the allergens.

  • Selection of cheese with jams from Lozio

    12,0

    Ask the staff for the allergens.

  • Baked mountain cheese

    6,0

    Ask the staff for the allergens.

Veggies

  • Panzanella our way

    12,0
    [revisited Tuscan chopped salad of soaked stale bread]
    with bread, tomato and vinegar, tomatoes, cucumbers, red spring onions and celery
    Allergens: gluten, celery, tomato

  • Courgette with fresh goat cheese, pine nuts and mint

    12,0

    Allergens: lactose, tree nuts.

  • Tomato, Aubergine Parmesan

    13,0
    with beefsteak tomatoes, roasted and marinated datterini tomatoes, aubergine mousse and Parmesan cheese

    Allergens: lactose, tomato.

Cereals

  • Casonsei Borno-style

    12,0

    Local ravioli stuffed with vegetables, meat, eggs and bread.
    Allergens: gluten, lactose, eggs and tree nuts.

  • Goat ricotta cheese gnocchi

    13,0
    with courgettes, buttermilk and lemon

    Allergens: gluten, lactose and eggs.

  • Tubetti Mancini

    13,0
    with white beans, trout roe and basil

    Allergens: gluten, lactose, fish.

  • Risotto Carnaroli

    13,0
    with Bré cheese, bell pepper and parsley

    Allergens: lactose.

Meats

  • Shredded pork shoulder

    15,0
    with black kale, beet ketchup and corn

    Allergens: lactose, mustard.

  • Free range chicken

    17,0
    with chimichurri and potatoes

    Allergens: lactose.

  • Roasted veal tongue

    17,0
    with green tomato chutney and grilled spring onion

    Allergens: lactose, tomato.

  • Florentine beef served on a hot stone

    4,5/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Arctic Char

    18,0
    with dried tomatoes, almonds and oregano

    Allergens: fish, tree nuts, tomato.

  • Cod fillet

    18,0
    with baby spinach and Fatulì cheese

    Allergens: fish, lactose.

Sides

  • Rosemary sautéed potatoes

    5,0

    Ask the staff for the allergens.

  • Steamed vegetables

    5,0

    Ask the staff for the allergens.

  • Seasonal vegetables

    5,0

    Ask the staff for the allergens.

Burgers

  • GNAM Burger

    11,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

  • GREEN Burger *Vegan version available*

    10,0

    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Cake EVO with kefir mousse

    7,0

    Vegan

  • Cocoa shortbread with white chocolate ganache and strawberries

    7,0

    Allergens: gluten, lactose and tree nuts.

  • Ricotta and blueberry pie with vanilla ice cream

    8,0

    Allergens: gluten, lactose.

  • Baked peach with almond brittle and black chocolate ice cream

    8,0

    Allergens: lactose, tree nuts.

  • Summer soup with lemon and mint syrup

    7,0

    Vegan

  • Our apricot and sage sorbet

    6,0

    Vegan

  • Our blackberries and Timut pepper sorbet

    6,0

    Vegan

  • Our mountain milk ice cream

    6,0

    Allergens: low in gluten and lactose.

  • Our pistachio ice cream

    8,0

    Allergens: lactose, tree nuts.

  • Our coconut, pineapple and lime ice cream

    7,0

    Vegan

Wine pairing in a glass

A good glass of passito from our cellar.

  • Moscatello Selvatico Puglia IGP

    6,0

  • Il Sant Passito Valcamonica i.g.t.

    6,0

  • Sauternes 2004 Passito Semillion e Sauvignon

    7,0

  • Occhio di gatto Vino Cotto

    7,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore BS

  • Cured meat

    Casalini Angelo – Capo di Ponte BS

  • Cheese

    Associazione Formaggio Bré – Breno BS
    Latteria Montana di Scalve – Val di Scalve BG
    Fatulì Le Frise – Artogne BS
    Az. Agr. Miorini Franco – Borno BS
    Az. Agr. Il Quadrifoglio – Borno BS

  • Butter

    Az. Agr. Belotti – Borno BS

  • Freshwater River Fish

    Az. Agr. S. Fiorino – Borno BS

  • Pasta and rice
    Pastificio Mancini – Monte San Pietrangeli FM
    Riso Carnaroli RIOTTA – Riotta di Bianzè VC
  • Corn flour

    Az. Agr. Alena – Malegno BS

  • Corn

    Molino Tognali – Esine BS

  • Fruits and vegetables

    Centro frutta Arrigoni – Darfo Boario Terme BS
    Az. Agr. Alena – Malegno BS

  • Jams
    Az. Agr. Bonariva – Lozio BS
  • Extra Virgin Olive Oil
    Olearia Caldera – Manerba del Garda BS

What are you looking for?
Here some help!

Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time
monday closed

Tuesday - Friday
6:30 PM - 12:00 AM
Saturday - Sunday
12:00 PM - 2:00 PM
6:30 PM - 12:00 AM

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