Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    12,0

    Ask the staff for the allergens.

  • Selection of cheese with jams from Lozio

    12,0

    Ask the staff for the allergens.

  • Baked mountain cheese

    6,0

    Ask the staff for the allergens.

Veggies

  • Spring Capù [Italian cabbage rolls]
    with Swiss chard, potatoes, peas, asparagus and green beans, lemon oil and vegetable stock

    13,0

  • Green asparagus with goat ricotta cheese, olives and lemon balm

    13,0

    Allergens: lactose.

  • Grilled carrots with honey pollen and horseradish

    13,0

    Allergens: lactose.

Cereals

  • Casonsei Borno-style

    12,0

    Local ravioli stuffed with vegetables, meat, eggs and bread.
    Allergens: gluten, lactose, eggs and tree nuts.

  • Dandelion gnocchi with rabbit ragù sauce and Bré cheese

    15,0

    Allergens: gluten, lactose and eggs.

  • Spaghetti alla chitarra with wild garlic, almond and chili pepper

    13,0

    Allergens: gluten and tree nuts.

  • Risotto Carnaroli with Cadolet cheese, Lake Iseo’s sarda, black lime and cress

    13,0

    Allergens: lactose.

Meats

  • Guinea fowl leg with asparagus and plums

    18,0

    Allergens: lactose.

  • Lamb’s spare ribs with roasted snow peas, cocoa and corn

    20,0

    Allergens: gluten and lactose.

  • Florentine beef served on a hot stone

    4,5/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Salmon trout tartare with peas and yogurt

    18,0

    Allergens: fish and lactose.

  • Eel with ras el hanout, coconut and salad

    18,0

    Allergens: fish and soy.

Sides

  • Rosemary sautéed potatoes

    5,0

    Ask the staff for the allergens.

  • Steamed vegetables

    5,0

    Ask the staff for the allergens.

  • Seasonal vegetables

    5,0

    Ask the staff for the allergens.

Burgers

  • GNAM Burger

    11,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

  • GREEN Burger *Vegan version available*

    10,0

    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Caramelized puff pastry with apples and Madagascar vanilla

    7,0

    Allergens: gluten and lactose.

  • Apricot frangipane with almond namelaka

    7,0

    Allergens: lactose and tree nuts.

  • Chocolate and black cherry with Guanaja 70% chocolate cream, black cherries and cocoa sponge

    8,0

    Allergens: lactose.

  • Spring soup with violet syrup

    7,0

    Lactose free and vegan.

  • Our berries and almond milk sorbet

    7,0

    Allergens: tree nuts.
    Lactose free and vegan.

  • Our bergamot and pink pepper sorbet

    7,0

    Lactose free and vegan.

  • Our mountain milk ice cream

    6,0

    Allergens: low in gluten and lactose.

  • Our pistachio ice cream

    8,0

    Allergens: low in gluten, lactose, eggs and tree nuts.

  • Our hazelnuts and salted caramel ice cream

    8,0

    Allergens: lactose and tree nuts.

Wine pairing in a glass

A good glass of passito from our cellar.

  • Dulcis in fundo 100% trebbiano

    6,0

  • Il Sant Passito Valcamonica i.g.t.

    6,0

  • Spurì Passito by Az. Agr. Perrone Fabio

    6,5

  • Occhio di gatto Vino Cotto

    7,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore BS

  • Cured meat

    Casalini Angelo – Capo di Ponte BS

  • Cheese

    Associazione Formaggio Bré – Breno BS
    Latteria Montana di Scalve – Val di Scalve BG
    Fatulì Le Frise – Artogne BS
    Az. Agr. Miorini Franco – Borno BS
    Az. Agr. Il Quadrifoglio – Borno BS

  • Butter

    Az. Agr. Belotti – Borno BS

  • Freshwater River Fish

    Az. Agr. S. Fiorino – Borno BS

  • Freshwater Lake Fish

    Soardi – Montisola BS

  • Pasta and rice
    Pastificio Mancini – Monte San Pietrangeli FM
    Riso Carnaroli RIOTTA – Riotta di Bianzè VC
  • Corn flour

    Az. Agr. Alena – Malegno BS

  • Corn

    Molino Tognali – Esine BS

  • Fruits and vegetables

    Centro frutta Arrigoni – Darfo Boario Terme BS
    Az. Agr. Alena – Malegno BS

  • Jams
    Az. Agr. Bonariva – Lozio BS
  • Extra Virgin Olive Oil
    Olearia Caldera – Manerba del Garda BS

What are you looking for?
Here some help!

Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time
mon-tue closed

from 7th to 10th of April
12:00 PM - 2:00 PM
6:30 PM - 12:00 AM
Wednesday - Friday
6:30 PM - 12:00 AM
Saturday - Sunday
12:00 PM - 2:00 PM
6:30 PM - 12:00 AM

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