Skip to main content

Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    12,0

    Allergens: lactose.

  • Selection of cheeses with jams

    12,0

    Allergens: lactose.

  • Baked mountain cheese

    6,0

    Allergens: lactose.

Veggies

  • Fennel al cartoccio, vegetable bottom, lemon and olive jam

    13,0

    Allergens: soy, celery
    Gluten free, Vegan

  • Black cabbage, braised prawns, grapefruit and smoked caciotta

    13,0

    Allergens: lactose.
    Gluten free

  • Leek, panada, green mandarin, Dutch sauce

    13,0

    Allergens: cereals, eggs, lactose.

Cereals

  • Casonsei Borno-style

    12,0
    [Local ravioli stuffed with vegetables, meat, eggs and bread.]
    Allergens: gluten, lactose, eggs and tree nuts.

  • Bread gnocchi

    14,0
    Spinach, chanterelles and mountain char
    Allergens: gluten, lactose.

  • Carnaroli risotto

    13,0
    pumpkin, robiola, hazelnuts and chorizo

    Allergens: lactose, tree nuts.

  • Pumpkin cream

    14,0
    brunoise of porcini, chestnuts and vin cotto

    Allergens: tree nuts, celery

  • Tagliatelle of schelt flour

    14,0
    ragout and Bre’s fondue

    Allergens: cereals, milk, celery

Meats

  • Grilled Rib Eye beef

    18,0

    vegetables and cooking liquid
    Allergens: soy.
    Gluten free, lactose free.

  • Quail in saucepan

    17,0
    chanterelles, parsley and apricots

    Gluten free, lactose free.

  • Piglet Belly

    16,0
    Satay and Chinese cabbage

    Gluten free, lactose free.

  • Florentine beefsteak served on a hot stone

    4,5/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Spied sturgeon

    18,0
    spinach, pine nuts, raisins and white onion

    Allergens: tree nuts.

  • Salmon trout tartare

    18,0
    celery, pomegranate, sunflower seeds, nuts and oil

    Allergens: tree nuts, celery.

Sides

  • Rosemary sautéed potatoes

    5,0

    Ask the staff for the allergens.

  • Steamed vegetables

    5,0

    Ask the staff for the allergens.

  • Seasonal vegetables

    5,0

    Ask the staff for the allergens.

Burgers

  • GNAM Burger

    11,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

  • GREEN Burger *Vegan version available*

    10,0

    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Cheesecake

    8,0
    chestnuts, pecans and custard

    Allergens: cereals, eggs, lactose, tree nuts.

  • Lemon Curd

    8,0
    Black lemon ice cream and long pepper.

    Allergens: gluten, eggs, lactose.

  • Pear

    8,0
    Rum, vanilla, chocolate Jivara 40%

    Allergens: eggs, lactose.
    Gluten free

  • Pumpkin

    8,0
    dark chocolate shortcake, caramel of burnt pumpkin

    Allergens: cereals, eggs, lactose.

  • Autumn soup with citrus syrup

    6,0

    Gluten free, lactose free.

  • Mela sweetango

    6,0
    sweetango apple and grape strawberry sorbet

    Gluten free, lactose free

  • Pear

    6,0
    pear and mace sorbet

    Gluten free, lactose free

  • Mountain milk

    6,0
    milk ice cream

    Allergens: lactose, tree nuts.

  • Pistachio

    8,0
    Pistachio ice cream and caramelized pistachios

    Allergens: lactose, tree nuts.

  • Pumpkin

    8,0
    pumpkin ice cream and its caramelized seeds

    Allergens: lactose.

Wine pairing in a glass

A good glass of passito from our cellar.

  • Il Sant Passito Valcamonica i.g.t.

    6,0

  • Sauternes 2018 Sauvignon Blanc, Semillon Château Villefranche

    8,0

  • Occhio di gatto Vino Cotto

    8,0

  • Vin Santo del Chianti Soc. Agricola Paterna

    7,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore BS

  • Cured meat

    Casalini Angelo – Capo di Ponte BS

  • Cheese

    Associazione Formaggio Bré – Breno BS
    Latteria Montana di Scalve – Val di Scalve BG
    Fatulì Le Frise – Artogne BS
    Az. Agr. Miorini Franco – Borno BS
    Az. Agr. Il Quadrifoglio – Borno BS
    Formaggio Nero della Nona 1753 – Borno BS

  • Butter

    Az. Agr. Belotti – Borno BS

  • Freshwater River Fish

    Az. Agr. S. Fiorino – Borno BS

  • Pasta and rice
    Pastificio Vicidomini – Castel San Giorgio SA
    Riso Carnaroli RIOTTA – Riotta di Bianzè VC
  • Corn flour

    Az. Agr. Alena – Malegno BS

  • Corn

    Molino Tognali – Esine BS

  • Fruits and vegetables

    Centro frutta Arrigoni – Darfo Boario Terme BS
    Az. Agr. Alena – Malegno BS

  • Jams
    Az. Agr. Alena – Malegno BS
  • Extra Virgin Olive Oil
    Olearia Caldera – Manerba del Garda BS

What are you looking for?
Here some help!

Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time

Monday
Closed
Tuesday - Friday
18:00 - 23:00
Saturday - Sunday
12:00 - 14:00 | 18:00 - 23:00
Il tuo carrello