Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    12,0

    Ask the staff for the allergens.

  • Selection of cheese with jams from Lozio

    12,0

    Ask the staff for the allergens.

  • Baked mountain cheese

    6,0

    Ask the staff for the allergens.

Veggies

  • Leek with black cabbage, almonds and bay leaf

    13,0

    Allergens: tree nuts.

  • Roasted fennel with lemon and green curry

    13,0

    Allergens: soy and lactose.

  • Cabbage with burnt onion and Bré cheese

    13,0

    Allergens: lactose.

Cereals

  • Casonsei Borno-style

    12,0

    Local ravioli stuffed with vegetables, meat, eggs and bread.
    Allergens: gluten, lactose, eggs and tree nuts.

  • Tortelli with oxtail, pumpkin and mustard

    15,0

    Allergens: gluten, lactose, eggs and mustard.

  • Spaghetti alla chitarra with green broccoli, trout roe and bread

    13,0

    Allergens: gluten, fish and sesame seeds.

  • Risotto Carnaroli with Jerusalem artichoke, hazelnuts and coffee

    13,0

    Allergens: lactose and tree nuts.

Meats

  • Duck breast with red fruits and chard

    18,0

    Allergens: lactose.

  • Venison sirloin with cauliflower, licorice and corn

    21,0

    Allergens: lactose.

  • Roasted veal tongue with green sauce and Radicchio tardivo

    17,0

    Allergens: lactose.

  • Florentine beef served on a hot stone

    4,5/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Char tartare with cream, citrus fruits and oyster leaf

    19,0

    Allergens: fish and lactose.

  • Grilled salmon trout with mushroom broth, celery root and cardamom

    18,0

    Allergens: fish.

Sides

  • Rosemary sautéed potatoes

    5,0

    Ask the staff for the allergens.

  • Steamed vegetables

    5,0

    Ask the staff for the allergens.

  • Seasonal vegetables

    5,0

    Ask the staff for the allergens.

Burgers

  • GNAM Burger

    11,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.
  • GREEN Burger *Vegan version available*

    10,0

    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

Ramen & Co.

  • Ramen *Vegan version available*

    15,0

    Vegetable broth, soy, fresh vegetables, sprouts, rice noodles, Kombu seaweed, mushrooms, hard-boiled egg.
    Ask the staff for the allergens.

  • Pasta and beans

    13,0

    Allergens: gluten and lactose.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Shortcrust pastry with hazelnuts, barley and Azelia chocolate

    8,0

    Allergens: gluten, lactose and tree nuts.

  • Pear brulée

    7,0

    Allergens: gluten, lactose and tree nuts.

  • Apple cake with citrus cream

    7,0

    Allergens: gluten.

  • Winter soup with grape syrup

    7,0

    Lactose free and vegan.

  • Our black tea sorbet

    7,0

    Lactose free and vegan.

  • Our orange and cinnamon sorbet

    7,0

    Lactose free and vegan.

  • Our mountain milk ice cream

    6,0

    Allergens: low in gluten and lactose.

  • Our pistachio ice cream

    8,0

    Allergens: low in gluten, lactose, eggs and tree nuts.

  • Our rasins and candied apricot ice cream

    8,0

    Allergens: gluten, lactose and tree nuts.

Wine pairing in a glass

A good glass of passito from our cellar.
  • Dulcis in fundo 100% trebbiano

    6,0
  • Il Sant Passito Valcamonica i.g.t.

    6,0
  • Spurì Passito by Az. Agr. Perrone Fabio

    6,5
  • Occhio di gatto Vino Cotto

    7,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore BS

  • Cured meat

    Casalini Angelo – Capo di Ponte BS

  • Cheese

    Associazione Formaggio Bré – Breno BS
    Latteria Montana di Scalve – Val di Scalve BG
    Fatulì Le Frise – Artogne BS
    Az. Agr. Miorini Franco – Borno BS

  • Butter

    Az. Agr. Belotti – Borno BS

  • Freshwater River Fish

    Az. Agr. S. Fiorino – Borno BS

  • Pasta and rice
    Pastificio Mancini – Monte San Pietrangeli FM
    Riso Carnaroli RIOTTA – Riotta di Bianzè VC
  • Corn flour

    Az. Agr. Alena – Malegno BS

  • Corn

    Molino Tognali – Esine BS

  • Fruits and vegetables

    Centro frutta Arrigoni – Darfo Boario Terme BS
    Az. Agr. Alena – Malegno BS

  • Jams
    Az. Agr. Bonariva – Lozio BS
  • Extra Virgin Olive Oil
    Olearia Caldera – Manerba del Garda BS

What are you looking for?
Here some help!

Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time

Tuesday - Friday
6:30pm - 12:00am
Saturday - Sunday
12:00pm - 2:00pm | 6:30pm - 12:00am
From December 7th to 11th
open at lunch and dinner

Il tuo carrello