Cured meat and cheese
-
Allergens: lactose.
-
Allergens: lactose.
-
Allergens: lactose.
Veggies
-
Salted zabaglione and local lard
Allergens: cereals, eggs. -
Pomelo, cashews and rosemary
Allergens: soy.
gluten-free, lactose-free -
Leek, black winter truffle and fondue
Allergens: lactose, soy.
-
clementines, miso and pistachios
Allergens: lactose, tree nuts.
Cereals
-
Allergens: gluten, lactose, eggs and tree nuts. -
White lamb ragù, artichokes and bergamot
Allergens: cereals, celery. -
three-milk robiola fondue, radicchio and roasted malt
Allergens: lactose. -
Allergens: gluten, eggs, lactose. -
Rye bread, smoked herring, spring onions and nori seaweed
Allergens: gluten, eggs, fish.
Meats
-
Celeriac, black garlic and popcorn sauce
Allergens:lactose.
-
Kale, sesame and hoshigaki
Allergens: soy, sesame seeds.
-
pak-choi and onion ketchup
gluten-free and lactose-free
-
puntarelle and green sauce
Allergens: tree nuts.
-
Purebred meat Blanc Blue Belge or Pezzata Rossa.
Ask the staff for the allergens.
Fish
-
Grilled artichokes,thyme oil and lemon
Allergens: fish, celery, tomatoes.
-
butter, parsley, ajo blanco and bottarga
Allergens: lactose, treenuts.
Sides
-
Ask the staff for the allergens.
-
Ask the staff for the allergens.
-
Ask the staff for the allergens.
Burgers
-
Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
Ask the staff for the allergens. -
Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
Ask the staff for the allergens.
What’s sweet?
-
Allergens: gluten, lactose and eggs.
-
red fruit jam and custard
Allergens: gluten, lactose, eggs, tree nuts.
-
White chocolate waina, pear and honeycomb
Allergens: treenuts, lactose
-
Gianduia and orange
Allergens: gluten, eggs, lactose, treenuts.
-
Gluten free, lactose free
-
lemon sorbet, fir and meringue
Gluten free, lactose free
-
Cream ice cream, buckwheat and panettone
Allergens: cereals, eggs, lactose, tree nuts, sesame seeds.
-
Kiwi sorbet
Gluten free, lactose free
-
Allergens: lactose
-
Jerusalem artichoke ice cream, hazelnut and speculus
Allergens: lactose, eggs, treenuts.