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Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    12,0

    Allergens: lactose.

  • Selection of cheeses with jams

    12,0

    Allergens: lactose.

  • Baked mountain cheese

    6,0

    Allergens: lactose.

Veggies

  • Spicy carrot, pancotto and peanuts

    12,0
    [pancotto is a soup with stale bread]
    Allergens: gluten, peanuts.

  • BBQ mushrooms, teriyaki sauce, wild herbs, beans

    13,0
    Allergens: soy.

  • White asparagus, dandelion and honey, purple potato

    13,0

    Allergens: lactose.

  • Jerusalem artichoke cream, black chickpeas, wild garlic

    13,0

    Allergens: tree nuts.

Cereals

  • Casonsei Borno-style

    12,0
    [Local ravioli stuffed with vegetables, meat, eggs and bread.]
    Allergens: gluten, lactose, eggs and tree nuts.

  • Fusillone

    14,0
    Bré cheese, walnuts, grated cured slinzega [air-dried meat produced in Valtellina]
    Allergens: gluten, lactose, tree nuts.

  • Gnocchi

    13,0
    pike and lake sardine, turnip greens, bread

    Allergens: gluten, fish.

  • Risotto Carnaroli

    13,0
    asparagus, parsley, vegetable stock

    Allergens: lactose.

Meats

  • Wild lamb

    18,0
    peas and snow peas

  • Pork shoulder

    16,0
    hibiscus and bitter roots

  • Stuffed guinea fowl

    18,0
    with its stock and field vegetables

    Allergens: gluten, celery.

  • Florentine beefsteak served on a hot stone

    4,5/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Marinated trout

    16,0
    spruce, agretti [succulent shrub] and buttermilk

    Allergens: fish, lactose.

  • Arctic char

    18,0
    puntarelle, capulì [a type of red radish] and beet
    Allergens: gluten, fish, soy.

Sides

  • Rosemary sautéed potatoes

    5,0

    Ask the staff for the allergens.

  • Steamed vegetables

    5,0

    Ask the staff for the allergens.

  • Seasonal vegetables

    5,0

    Ask the staff for the allergens.

Burgers

  • GNAM Burger

    11,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

  • GREEN Burger *Vegan version available*

    10,0

    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.5; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Torta di rose

    8,0
    with vanilla ice cream

    Allergens: gluten, eggs, lactose.

  • Baked apple

    8,0
    puff pastry, eggnog and salted caramel

    Allergens: gluten, eggs, lactose.

  • Yogurt

    8,0
    sponge cake, chamomile and honey

    Allergens: gluten, eggs, peanuts, lactose.

  • Spring soup with violet syrup

    7,0

    Vegan

  • Strawberry

    6,0
    strawberry and karkadè sorbet

    Gluten free, Vegan

  • Green apple

    6,0
    green apple and celery sorbet

    Allergens: celery
    Gluten free, Vegan

  • Mountain milk

    6,0
    milk ice cream

    Allergens: lactose.

  • Pistachio

    8,0
    pistachio ice cream and caramelized pistachios

    Allergens: lactose, tree nuts.

  • Hazelnut

    8,0
    hazelnut ice cream

    Allergens: lactose, tree nuts.

Wine pairing in a glass

A good glass of passito from our cellar.

  • Il Sant Passito Valcamonica i.g.t.

    6,0

  • Sauternes 2004 Passito Semillion e Sauvignon

    7,0

  • Occhio di gatto Vino Cotto

    7,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore BS

  • Cured meat

    Casalini Angelo – Capo di Ponte BS

  • Cheese

    Associazione Formaggio Bré – Breno BS
    Latteria Montana di Scalve – Val di Scalve BG
    Fatulì Le Frise – Artogne BS
    Az. Agr. Miorini Franco – Borno BS
    Az. Agr. Il Quadrifoglio – Borno BS
    Formaggio Nero della Nona 1753 – Borno BS

  • Butter

    Az. Agr. Belotti – Borno BS

  • Freshwater River Fish

    Az. Agr. S. Fiorino – Borno BS

  • Pasta and rice
    Pastificio Vicidomini – Castel San Giorgio SA
    Riso Carnaroli RIOTTA – Riotta di Bianzè VC
  • Corn flour

    Az. Agr. Alena – Malegno BS

  • Corn

    Molino Tognali – Esine BS

  • Fruits and vegetables

    Centro frutta Arrigoni – Darfo Boario Terme BS
    Az. Agr. Alena – Malegno BS

  • Jams
    Az. Agr. Alena – Malegno BS
  • Extra Virgin Olive Oil
    Olearia Caldera – Manerba del Garda BS

What are you looking for?
Here some help!

Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time

April 25 - 26 an May 1
12:00 PM - 2:00 PM
6:30 PM - 12:00 AM
Tuesday - Friday
6:30 PM - 12:00 AM
Saturday - Sunday
12:00 PM - 2:00 PM
6:30 PM - 12:00 AM
Il tuo carrello