Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    10,0

    Ask the staff for the allergens.

  • Selection of cheese with jams from Lozio

    12,0

    Ask the staff for the allergens.

  • Baked mountain cheese

    6,0

    Ask the staff for the allergens.

Veggies

  • Marinated tomatoes buffalo ricotta and basil

    13,0

    Allergens: lactose and tomato.

  • Red pepper pecorino cheese and parsley

    13,0

    Allergens: lactose.

  • Like a pot roast

    13,0
    aubergine, vegetarian brown stock, potato and licorice

    Allergens: lactose.

Cereals

  • Casonsei Borno-style

    11,0

    Local ravioli stuffed with vegetables, meat, eggs and bread.
    Allergens: gluten, lactose, eggs and tree nuts.

  • Egg pappardelle with courgettes, char, wild fennel and Mediterrenean soil

    14,0
    [crumble with almond, oregano and dried tomatoes]

    Allergens: gluten, lactose, eggs, tree nuts and tomato.

  • Fusilli ” Pietro Massi”, crusco pepper, Bré cheese and savory

    13,0

    Allergens: gluten and lactose.

  • Risotto with beetroot, goat Gorgonzola cheese and sage

    13,0

    Allergens: lactose.

Meats

  • Guinea fowl suprême with spring onions, apricots and soy

    17,0

    Allergens: lactose and soy.

  • Veal round with mousse of tuna and capers

    16,0

    Allergens: lactose and eggs.

  • Iberian pork with grilled carrot and mustard

    18,0

    Allergens: lactose and mustard.

  • Florentine beef served on a hot stone

    4,5/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Cod with taggiasca olives and courgettes

    18,0

    Allergens: fish.

  • Salmon trout with yellow Piennolo tomatoes and caper leaves

    18,0

    Allergens: fish and tomato.

Sides

  • Rosemary sautéed potatoes

    4,5

    Ask the staff for the allergens.

  • Steamed vegetables

    4,5

    Ask the staff for the allergens.

  • Seasonal vegetables

    4,5

    Ask the staff for the allergens.

Specials

  • GNAM Burger

    10,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.0; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.
  • GREEN Burger *Vegan version available*

    9,0

    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.0; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.

  • Ramen *Vegan version available*

    13,0

    Vegetable broth, soy, fresh vegetables, sprouts, rice noodles, Kombu seaweed, mushrooms, hard-boiled egg.
    Ask the staff for the allergens.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Shortcrust pastry with pineapple and coconut

    7,0

    Allergens: gluten, lactose and eggs.

  • Brownies with H2O curstard

    7,0

    Allergens: eggs.

  • Apricot with verbena and salted almond

    7,0

    Allergens: gluten.

  • Summer soup with elderberry and lemon balm syrup

    7,0

    Lactose free and vegan.

  • Our blueberry and juniper sorbet

    7,0

    Lactose free and vegan.
    Allergens: low in gluten.

  • Our peach and Timut pepper sorbet

    7,0

    Lactose free and vegan.
    Allergens: low in gluten.

  • Our mountain milk ice-cream

    6,0

    Allergens: lactose and low in gluten.

  • Our pistachio ice-cream

    8,0

    Allergens: lactose, eggs, tree nuts and low in gluten.

  • Mango with yogurt and Manjari chocolate 64%

    7,0

    Allergens: gluten, eggs and lactose.

Wine pairing in a glass

A good glass of passito from our cellar.
  • Passito Moscatello i.g.t. 2020

    7,0
  • Spurì passito by Az. Agr. Fabio Perrone

    6,5
  • iI Sant Valcamonica Passito i.g.t.

    5,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore BS

  • Cured meat

    Casalini Angelo – Capo di Ponte BS

  • Cheese

    Associazione Formaggio Bré – Breno BS
    Latteria Montana di Scalve – Val di Scalve BG
    Fatulì Le Frise – Artogne BS
    Az. Agr. Miorini Franco – Borno BS

  • Butter

    Az. Agr. Belotti – Borno BS

  • Freshwater River Fish

    Az. Agr. S. Fiorino – Borno BS

  • Pasta and rice
    Pastificio Pietro Massi – Senigallia AN
    Riso Carnaroli RIOTTA – Riotta di Bianzè VC
  • Corn flour

    Az. Agr. Alena – Malegno BS

  • Corn

    Molino Tognali – Esine BS

  • Fruits and vegetables

    Centro frutta Arrigoni – Darfo Boario Terme BS
    Az. Agr. Alena – Malegno BS

  • Jams
    Az. Agr. Bonariva – Lozio BS
  • Extra Virgin Olive Oil
    Olearia Caldera – Manerba del Garda BS

What are you looking for?
Here some help!

Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time

Everyday
12:00pm - 2:00pm
6:30pm - 12:00am

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