The vineyards are set in an important setting with a sure visual impact for the lucky enthusiasts who can visit it. The company is one of the most historic in Camonica Valley viticulture and was born to bring the old family vineyards back to life by making wine in the 15th century cellars in the center of Piamborno. The Bordeaux blend proposed here is immediately a pleasant wine that does not want to be invasive or cloying. A young and light wine that gives sweet fruity notes mixed with pungent vegetable tips. The sip is frugal and flows hilariously giving incisive tannins mixed with pleasant acidity. The flavor, on the other hand, lengthens the sensations and recalls the drink. Dynamic and drinkable. With the classic casonsèi (Borno-style ravioli), meats with gravy, semi-aged cheeses.

This is one of the first wines of the “new” winemaking history of Camonica Valley and the purest expression of the local territory and designation. A classic Merlot, with its typical colour, bouquet and mouthfeel. The skilful use of the barrel gives the wine a complex aroma and a soft and elegant sip, without hiding the firmness coming from the territory where it is grown. Full and rich, it perfectly pairs with strong risotti, boiled cured meat and local semi-aged cheese.

This is one of the few red wines from Camonica Valley with a high percentage of Marzemino grapes. Its vineyards are in Capo di Ponte near the winery of the youngest winemaker in the Valley. “Barabant” reflects this youth and freshness with its deep and lively color. Its bouquet is fruity, balsamic and slightly herbal, its sip is fluid and not overly tannic. Its fresh acidity makes it easy and quick. Joyful, light but interesting, it is great with delicate first courses, pulse soups and simple meat recipes.

Its name means “the wine of the people from Camonica Valley”. The best grapes grown by Coop. Agricola are partially withered and then the traditional vinification takes place, followed by a 15-month refining process in oak barrels. That gives this important wine more complexity and balance. Its intense purple and strong and complex bouquet strike you immediately, together with the full body and high alcohol content. The sip of this meditation wine is also full and glycerol dense. It pairs with dishes with intense flavor, braised meat and aged cheese.

The young Merlot vineyards perfectly match with older and more high-profile ones like Barbera, Marzemino Bresciano and Erbanno, recovered and grown by Chiappini family through organic and biodynamic procedures. It has intense color and aroma, with notes of red fruit jam, spices and aromatic herbs together with some mineral notes coming from the soil at the foot of Concarena. The body is full and rich, with a good balance of tannins, acidity and sapidity. A classic camuno wine, perfectly reflecting the rough and honest beauty of the territory it comes from. It pairs with pulse soups, important meat dishes and mountain milk cheese.

Its name comes from Scalve Valley, where its winemaker Fabio comes from. However, the grapes are 100% made in Camonica Valley, the vineyards being on the sunny hills in Pianborno and the wine being made together with Cantine Bignotti. A full-fledged Bordeaux blend with some notes from the Petit Verdot that isn’t usually found in local vineyards and gives this wine a different touch. An intense wine, with its red fruit, leather and spicy bouquet, balanced tannin and tartness that reminds of its territory. The finish is dry and pleasant. It perfectly pairs with our traditional dishes, our meat dishes and above all our casoncelli.

This frost-resistant vineyard, usually grown on the coldest slopes in the Aosta Valley, was brought to the Camonica Valley by Ligabue winemaking company that cultivate it through natural procedures at the foot of Concarena. Its colour is intense ruby, its complex bouquet is full of elegant spices, berries, plums, liquorice and some smoky notes. The sip is full and lively, the tannin is delicate and well-balanced. The flavour has some mineral and salted notes that are highlighted by the persistent finish. Its name is the word “wine” pronounced in our local dialect. It pairs with intense dishes, cured meat, local cheese and wild game meat.

This wine is named after the Badalisc, a mythical creature living in the woods in Andrista, a small town in the Camonica Valley where this Merlot vineyard was originally grown. Nowadays, that vineyard has been abandoned in favour of bigger and more convenient vineyards at the foot of Concarena, in the medium Valley, and is grown without any chemical fertilizers on a mineral soil. The typical characteristics of this vineyard have been emphasised thanks to the good year. Its bouquet is intense and lively, with notes of red fruit and sweet and elegant spices. The full and dense body together with the fresh acidity lead to a persistent finish. A joyful wine that perfectly reflects the atmosphere and the spirit of the celebration dedicated by Andrista people to the Badalisc. It pairs with mountain milk cheese, wild game meat and our casoncelli.

This special wine is produced in a limited number of bottles by its producer Fortunato Bressanelli in his small vineyards in Sellero, exclusively using Cabernet as its only protagonist (usually blended with Merlot and Barbera in the other wines made by this company). Thanks to a good year, we can enjoy this elegant, peculiar and intense wine. Its bouquet has notes of spices and berries, the sip is rich and powerful with a fresh finish. It perfectly pairs with our traditional dishes and important meat dishes.

In our local dialect, a Clèff is a steep road, like the one leading to this small Barbera vineyard in Sellero. This NSA wine is lively and energetic, like the symbol of the wolf evoked by its name (given by its producer Tato) and the picture on the label. Its color is intense and its bouquet is full of fruity, spicy and balsamic notes. With its fresh and delicate tannin, it is easy, healthy and refreshing. it was mentioned in 2017 guide “Vini da Scoprire – la riscossa dei vini leggeri”. It pairs with boiled cured meat, fatty meat and strong soft cheese.

Every year this chameleonic wine gives us some different surprises in terms of smell and taste, always keeping its elegance and drinkability. Its grape is usually harvested late in the autumn, to let the fruit fully ripen, and the wine is made without any chemical fertilizers or filtration, just letting time make its process. Its elegant and delicate bouquet has notes of red and black fruit and some balsamic, vegetal and spicy notes. According to the different year, we could find different body fullness but its typical features are still the same, with fruity tannin, delicate sapidity and long persistence. It is an important, dynamic and drinkable wine, thanks to its well-balanced acidity. It pairs with intense and strong ingredients, such as truffle and aged mountain milk cheese.

This is a classic Bordeaux blend, grown in Cerveno at the foot of Concarena, where these Cabernet and Merlot vines can perfectly ripen thanks to long sun exposure. An elegant and refined wine, with some pleasant spicy, red fruit and balsamic notes. The body is full and lively, the tannin is present but well-balanced with body and acidity. The finish is persistent, with fruity notes and a good sapidity. It pairs with intense first courses, boiled cured meat, stews and aged cheese.

The “Casello” is the result of a recovery vine, left to abandon for years, between Malegno and Breno. The vines are over 65 years old and the varieties originally planted have been maintained. This is how a blend of Incrocio Terzi, Pinot Noir, Schiava and Pinot Blanc is born. This last grape gives the wine its main characteristic: lightness. 12 degrees and a pleasant roundness make it a red wine delicate and not intrusive in the mouth. At first visual impact it is a bright purple red. The nose is intense and spicy with significant hints of red fruits. In the mouth it is soft, light, fresh and with a good acidity that recalls drinking. Its characteristics make it a wine that suits well to white meat or more delicate red meat. Excellent also in combination with vegetables and vegetables, but also with soups and broths.