Its name comes from Scalve Valley, where its winemaker Fabio comes from. However, the grapes are 100% made in Camonica Valley, the vineyards being on the sunny hills in Pianborno and the wine being made together with Cantine Bignotti. A full-fledged Bordeaux blend with some notes from the Petit Verdot that isn’t usually found in local vineyards and gives this wine a different touch. An intense wine, with its red fruit, leather and spicy bouquet, balanced tannin and tartness that reminds of its territory. The finish is dry and pleasant. It perfectly pairs with our traditional dishes, our meat dishes and above all our casoncelli.

This Chardonnay is grown in small plots of mineral soil in Cedegolo. It is a vintage wine, produced through a 24-month aging traditional method. With its delicate but persistent fizziness and acacia flower and peachy aroma, it’s an elegant and fresh wine. It is perfectly paired with entrées, cold cuts and cheese and dishes full of freshness and tartness. It is great with our delicious pizzas, too.

This very raw sparkling wine is produced at Monchieri winery at the foot of Concarena. The delicate fizziness tickling your palate leads to an elegant tartness and to Chardonnay full and round body. The finish is salted and buttery with some mineral notes, reflecting the soil on which the grapes are grown. A classic for all sparkling wine lovers, it is perfect with our cured meat and cheese selection and pizzas with grilled vegetables and buffalo mozzarella.

This Chardonnay is grown in small plots at the foot of Concarena and it develops its lively brightness during the secondary fermentation. It is a vintage wine, produced through a 24-month aging traditional method with no additional sugar. Its delicate but persistent fizziness and acacia flower and orange aroma lead to a classic yeasty and breadlike flavour. The mouthfeel is light and elegant, with creamy freshness on your palate. Perfect as a joyful aperitif, it pairs with cold cuts, cheese and pizzas.