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Our menu

Welcome to Osteria!

We hope you’ll feel at home here.

Please let us know if you have any food allergies or special dietary needs.

Cured meat and cheese

  • Cured meat selection by “Osteria al Cantinì”

    10,0

    Ask the staff for the allergens.

  • Selection of cheese with jams from Lozio

    12,0

    Ask the staff for the allergens.

  • Baked mountain cheese

    6,0

    Ask the staff for the allergens.

Veggies

  • Beetroot, goat cheese and burnt onion

    12,0

    Allergens: lactose.

  • Roasted artichoke, egg yolk and red cow parmesan

    13,0

    Allergens: lactose and eggs.

Cereals

  • Casonsei Borno-style

    10,0

    Local ravioli stuffed with vegetables, meat, eggs and bread.
    Allergens: gluten, lactose, eggs and tree nuts.

  • Nonna Marghe’s Lasagna

    13,0
    With beef and Taleggio cheese.

    Allergens: gluten, lactose and tomato.

  • Acquerello risotto, green broccoli, sardines e lemon

    13,0

    Allergens: lactose.

  • Vicidomini half paccheri, chickpeas, cotechino and Bré cheese

    13,0

    Allergens: gluten and lactose.

Meats

  • Beef fondant, red potatoes and corn chips

    17,0

    Allergens: lactose and low in gluten.

  • Duck breast, cabbage and garam masala

    17,0

    Allergens: lactose.

  • Venison, celeriac purée and licorice

    19,0

    Allergens: lactose.

  • Florentine beef served on a hot stone

    4,5/hg
    Purebred meat Blanc Blue Belge or Pezzata Rossa.

    Ask the staff for the allergens.

Fish

  • Char, Fatulì water, almonds and black cabbage

    17,0

    Allergens: lactose and tree nuts.

  • Codfish, spinach, orange and ancient mustard

    17,0

    Allergens: lactose.

Sides

  • Rosemary sautéed potatoes

    4,5

    Ask the staff for the allergens.

  • Steamed vegetables

    4,5

    Ask the staff for the allergens.

  • Seasonal vegetables

    4,5

    Ask the staff for the allergens.

Specials

  • GNAM Burger

    10,0
    Made of: beef burger, bun, green leaf lettuce, vine tomatoes, crispy bacon, mayonnaise.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.0; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    Ask the staff for the allergens.
  • GREEN Burger

    9,0
    Made of: steamed bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry, sweet paprika and pepper, green leaf lettuce, vine tomatoes, Greek yogurt sauce.
    Throw in: + BBQ sauce 0.5; + ketchup 0.5; + fried egg 1.5; + habanero sauce 1.0; + Westcombe cheddar 2.0; + spicy Gorgonzola cheese 2.0; + sweet and sour onions from Tropea 1.0; + Greek yogurt sauce 1.0; + rosemary sautéed potatoes 2.0.
    *Vegan version available*
    Ask the staff for the allergens.
  • Ramen

    13,0
    Vegetable broth, soy, fresh vegetables, sprouts, rice noodles, Kombu seaweed, mushrooms, hard-boiled egg.
    *Vegan version available*
    Ask the staff for the allergens.
  • Our pasta and beans

    12,0

    Allergens: gluten, lactose.

What’s sweet?

  • Our Tiramisù

    6,0

    Allergens: gluten, lactose and eggs.

  • Shortcrust pastry, dark chocolate namelaka, frozen raspberries

    7,0

    Allergens: gluten, lactose, eggs and tree nuts.

  • Almond and chocolate inspiration fraise financier

    7,0

    Allergens: gluten, lactose, eggs and tree nuts.

  • Yogurt plumcake with orange jam

    7,0

    Lactose free.
    Allergens: eggs and low in gluten. 

  • Winter soup with orange syrup and Cuban oregano

    6,0

    Lactose free and vegan.
    Allergens: low in gluten.

  • Our mandarin sorbet

    6,0

    Lactose free and vegan.
    Allergens: low in gluten.

  • Our dark chocolate sorbet

    6,0

    Allergens: low in gluten, may contain traces of lactose.

  • Our pistachio ice-cream with caramelized pistachio

    7,0

    Allergens: lactose, eggs and tree nuts.

  • Our goat milk and chestnut honey ice-cream

    6.0

    Allergens: lactose, low in gluten.

  • Our mountain milk ice-cream

    6,0

    Allergens: lactose, low in gluten.

Wine pairing in a glass

A good glass of passito from our cellar.
  • Cielo d’Alcamo vendemmia tardiva

    7,0
  • Essenzia vendemmia tardiva i.g.t.

    6,5
  • iI Sant Valcamonica Passito i.g.t.

    5,0

Producers and suppliers

  • Meat

    Macelleria Bonetti – Berzo Inferiore

  • Cured meat

    Casalini Angelo – Capo di Ponte
    Salsiccia di Castrato De.Co. macelleria Pedersoli – Breno

  • Dairy

    Associazione Formaggio Bré – Breno
    Latteria Montana di Scalve – Val di Scalve
    Az. Agr. Le Frise – Artogne
    Az. Agr. Bezzi – Ponte di Legno
    Az. Agr. Belotti – Borno

  • Fish
    [Freshwater river fish] Az. Agr. S. Fiorino – Borno
    [Freshwater lake fish] Soardi – Montisola
  • Pasta and rice
    Pastificio Vicidomini – Salerno
    Riso Carnaroli Acquerello Az. Agr. Rondolino – Livorno
  • Corn
    Az. Agr. Alena – Malegno
    Molino Tognali – Esine
  • Fruits and vegetables
    Centro frutta Arrigoni – Darfo Boario Terme
  • Jams
    Az. Agr. Bonariva – Lozio
  • Extra virgin olive oil
    Olearia Caldera – Manerba del Garda

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Location

a Borno / BS
Via Vittorio Emanuele, 15

Opening time

Tue-Fri 18:30 - 0:00
Sat-Sun 12:00-14:00 | 18:30-0:00

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