Christmas 2017 Menu
Cauliflower velouté with rye bread crumbs, Rainbow trout and its caviar
Acquerello Risotto with Blu di Moncenisio [veined blue cheese], pears, beetroot powder
Mancini Rigatoni, Broccoli, Cantabrico anchovy fillets, Burrata sauce [fresh Italian cheese made from mozzarella and cream] and herbs crumbles
Braised beef cheek, celery root puree, leeks and corn Polenta
Soft-hearted 70% Guanaja chocolate cake with homemade beetroot ice-cream
Homemade Panettone with almond icing by "Quadretto" bakery
Moka coffee
Valverde still water
Valverde sparkling water
Red Wine: Costadilà Rosso dei colli trevigiani I.G.T.
Sparkling Wine: Crémant Brut Zero Dosage 2015 Domaine Bermès-Buecher

 
Osteria al Cantinì Borno
25th December 2017 - h. 12:30
euro 50,00

Contact Us

Contacts

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 310728

Address

Via Vittorio Emanuele, 15
25042 Borno

Hours

Tue - Fri 18:30 | 24:00
Sat - Sun 12:00 | 14:00 - 18:30 | 24:00

Contact Us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 310728

Address

Via Vittorio Emanuele, 15
25042 Borno

Hours

Tue - Fri 18:30 24:00
Sat - Sun 12:00 14:00 | 18:30 24:00