Our spring menu

Gallery at the end of this page

Starters

Cured meat selection by “l’Osteria al Cantinì” 9,00
Maledetta primavera
[stewed chard, radish, green bean, horse meat tartare, Burrata cheese sauce, pistachio chips]
12,00
Rainbow trout, almond milk, curry, puffed Venere Black rice, shiitake mushrooms 13,50
Asparagus velouté, goat ricotta cheese and toasted cashews 11,00

First Course

Casonsei Borno-style
[local ravioli stuffed with vegetables, meat, eggs and bread]
9,50
Linguine, zucchini and zucchini blossoms, Stracchino [soft cheese] and Sardines from Iseo Lake 12,00
Acquerello Risotto, Parmigiano Reggiano DOP sel. Vacche Brune [DOP Parmesan Cheese Brown Cattle selection], duck and green pea sprouts 12,00
Salted codfish tripe, gnocchi and asparagus 12,00

Cheesy treats

Selection of cheese with jams from Lozio 9,50
Baked mountain cheese 5,00

Second Course

Arctic cod fish fillet, tomato water, lemon and e capers 15,50
Milk braised pork belly, Salsa Verde [sauce made of parsley, eggs, anchovy fillets, garlic, bread, capers] and mustard 14,00
Free-range cockerel Supreme, potato and green bean salad, bear and thyme 14,00
Grilled Fiorentina T-bone steak[breed: Belgian Blue or Pezzata Rossa] 4,00/hg
GNAM Burger
[180 g beef burger, bun, lettuce, vine tomatoes, crispy bacon, mayonnaise]
[BBQ sauce +0,50, ketchup +0,50, fried egg +1,50, habanero sauce +1,00, Westcombe cheddar +2,00, spicy Gorgonzola cheese +2,00, sweet and sour Red Onion from Tropea +1,00, Greek yoghurt sauce +1,00, baked potatoes +2,00]
10,00
GREEN Burger
[bun, burger made of potatoes, carrots, chickpeas, zucchini, soy, curry and sweet paprika, lettuce, vine tomatoes, yoghurt]
8,00
RAMEN
[vegetable broth, soy, fresh vegetables, sprouts, rice noodles, Kombu seaweed, mushrooms, hard-boiled egg]
12,50

Side dishes

Seasonal vegetables 3,50
Rosemary roasted potatoes 3,50
Steamed vegetables 3,50

Desserts

Tiramisù by “Osteria al Cantinì” 5,00
Sbrisolona [crunchy almond tart], apricot and cardamom 5,00
Tanariva 33% milk creamy mousse, espresso and cocoa beans 6,00
Spring soup
[seasonal fruit, lemon syrup and ginger]
5,00
Homemade Hibiscus tea sorbet and red currant powder
4,00
Homemade rhubarb and lemon thyme sorbet 4,00
Homemade goat ice-cream with Waina Bio white chocolate and rosemary 5,00
Homemade liquorice, lemon and meringue ice-cream 5,00

 

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Contact Us

Contacts

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 310728

Address

Via Vittorio Emanuele, 15
25042 Borno

Hours

Tuesday - Friday  18:30 | 24:00
Saturday - Sunday  12 | 14 - 18:30 | 24:00